Seasoned Carbon Steel Frying Pan

8"
$99
4 payments of $24.75 with
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Like cast iron, but better. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.
  • Made in Sweden
  • Superior Heat Control Up to 1200F
  • Naturally Non Stick
  • Optimized for Oven, Gas, Electric, Induction, and Open Fire
  • Lifetime Warranty
Safety and Health

All Carbon Steel pieces are made without:

  • PFAS
  • PFOA
  • PTFE
  • Lead
  • Cadmium
  • Aluminum
  • BPA
  • Felix C. Verified buyer
    Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
  • Ben S. Verified buyer
    What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
  • Joann S. Verified buyer
    My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.
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Carbon Steel Features & Benefits

  • A hand stirs sliced onions sautéing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Universally Compatible

    Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Like Cast Iron, But Better

Carbon Steel's Natural Non Stick In Action

The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.

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  • "This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
    The New York Times logo
  • "The bowl-shaped edges are ideal for creating a large cooking surface area."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The cooking surface excels at nonstick tasks."
    Black text on a white background that reads "FOOD & WINE" in capitalized letters for a logo.

Go Behind the Design of Carbon Steel

The chef's choice for high-heat cooking.

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