Seasoned Carbon Steel Frying Pan
8"
$99
4 payments of $24.75 with
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See Carbon Steel In Action
Like cast iron, but better. Our best-selling Carbon Steel Frying Pan, now seasoned to help you achieve a naturally non stick surface.
- Made in Sweden
- Superior Heat Control Up to 1200F
- Naturally Non Stick
- Optimized for Oven, Gas, Electric, Induction, and Open Fire
- Lifetime Warranty
Safety and Health
All Carbon Steel pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Felix C. Verified buyer Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
Ben S. Verified buyer What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
Joann S. Verified buyer My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.
- Seasoned Carbon Steel Frying Pan
- 8"
Carbon Steel Features & Benefits
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.
Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.
Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Like Cast Iron, But Better
Carbon Steel's Natural Non Stick In Action
The small pores of carbon steel mixed with our proprietary natural oil blend create a glass-like, never-degrading non stick surface right out of the box.
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."
