# Short Rib Ragu with Pappardelle - Made In

A hearty, slow-cooked ragu made with tender short ribs braised with red wine and tomatoes, perfect for pairing with wide ribbons of pappardelle.

This slow-cooked Short Rib Ragu is rich, hearty, and perfect for a cozy dinner party. Tender beef braised with wine, tomatoes, and herbs in Made In’s [Enameled Cast Iron Dutch Oven](https://madeincookware.com/products/dutch-oven/willow-green) melts into a deeply flavorful sauce that clings to wide ribbons of pappardelle. Make ahead, freeze extras, or scale down for a smaller crowd. And don’t forget the gremolata-inspired breadcrumb topping, it adds umami, acidity, and crunch to the dish.

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URL: https://madeincookware.com/recipes/short-rib-ragu-pappardelle