# Seafood Paella | Made In - Made In

Chef Rulis Gonzalez shares another recipe for paella, this time featuring shellfish along with saffron-infused rice that crisps perfectly in Carbon Steel.  

Paella is often served for celebrations and with this a beautiful medley of texture and flavors, it’s not hard to see why. Chef Rulis Gonzalez, who helms Rulis’ International Kitchen in El Paso, TX, makes a wide variety of paellas featuring different proteins and vegetables. This version features Spanish chorizo alongside shrimp and mussels. Our specially designed Paella Pan is constructed from Carbon Steel, and its heat-retention helps create the crispy socarrat on the bottom. Plus, the wide pan can double as an attractive serving dish as well.

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URL: https://madeincookware.com/recipes/seafood-paella