# Negima Yakitori (Japanese Chicken Skewers with Scallion) - Made In

A popular variation of yakitori, Negima features succulent chicken thighs and tender scallions, skewered and grilled over open flame.

Yakitori is a classic Japanese dish of bite-sized chicken, skewered and grilled—the word “yakitori” literally means “grilled bird.” Negima yakitori, a popular variation, features juicy chicken thighs skewered with tender scallions. It’s a perfect match for the high heat and precision of the [Made In Grill](https://madeincookware.com/products/made-in-grill/grill). Brushed with a caramelized tare sauce and charred to perfection, these skewers are smoky, savory, and deeply satisfying. Serve hot off the grill as a simple snack or part of a larger spread.  
  
Ichi tare, or "first tare," refers to the traditional Japanese practice of using a single batch of tare sauce that is continuously replenished and allowed to develop deeper flavor over time. Don’t have ichi tare yet? No problem. After grilling your yakitori, bring the leftover tare to a simmer to kill any bacteria, let it cool, and store it in the fridge until next time. This versatile sauce can be used for all kinds of grilled meats and or even vegetables, such as summer squash, zucchini, and hot or sweet peppers.  
  
Sanshō peppercorns are a citrusy Japanese spice with a numbing effect, similar to Chinese Szechuan peppercorns but green in color. They can be found in specialty food stores or online.

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URL: https://madeincookware.com/recipes/japanese-chicken-skewers