- Made in Italy
- Premium 5-Ply Construction
- Proprietary Stay-Cool Handle
- Oven Safe Up to 800F
- Compatible with Gas, Electric, and Induction Cooktops
Safety and Health
All Stainless Clad pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- BPA
Features and Benefits
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
Premium 5-Ply Construction
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
Even Heat Transfer
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Stay Cool Handle™
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
From The Press
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines."
Committed to Craftsmanship
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.
Real Feedback From
Our Chef Customers
“One of the things I love most about Made In is that they don’t sacrifice on quality.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
