Blue Carbon Steel Paella Pan

Made of heat-loving Carbon Steel for perfect fluffy, crispy-edged rice dishes.
  • Made in France
  • Superior Heat Control
  • Naturally Non Stick
  • Induction Compatible
  • Oven Safe Up to 1200F


Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.
Zoe TongAustin, TX
A focused chef wearing an apron trims vegetables on a cutting board in a professional kitchen.
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Founder of Crafted HospitalityNew York, NY
tom colicchio
Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.
Junzi KitchenNew York
A chef is focused on stir-frying food in a wok over an open flame in a commercial kitchen.

Popular Questions

Professional grade, lifetime quality

The Ultimate Carbon Steel Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.

A frying pan with food and a wooden spatula sits on a stove, hinting at a cooking process, with kitchen items and decor in the background.