# Rajas (Grilled Poblano Peppers) Tamales Recipe | Made In - Made In

The mild, garden-fresh heat of charred or grilled poblanos is the basis for this classic vegetarian tamale filling from Chef Rick Lopez of La Condesa.

_Photo by Collin Findlay_

Chef Rick Lopez of [La Condesa](https://lacondesa.com/) in Austin, TX shared this recipe for Rajas Filling as part of our [Guide to Tamales](https://madeincookware.com/recipes/chicken-tamales). This recipe might seem simple but using a Carbon Steel [Frying Pan](https://madeincookware.com/products/blue-carbon-steel-frying-pan/12-inch-unseasoned) or [Griddle ](https://madeincookware.com/products/carbon-steel-griddle/griddle-nl)to sear the rajas (poblano pepper strips) and onions gives them so much flavor.

Don’t forget to top your Rajas Tamales with Salsa Roja or [Salsa Verde](/recipes/rick-lopez-salsa-verde)—they will both compliment the charred flavor of the peppers and onions. If any is leftover, this filling is also excellent over rice or in tacos. 

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URL: https://madeincookware.com/recipes/rajas-tamales