• Blue Carbon Steel Frying Pan

  • 12" · Unseasoned
  • $99
Like cast iron, but better. French chefs’ best-kept secret for high-heat searing.
  • Superior Heat Control
  • Naturally Non Stick
  • Induction Compatible
  • Oven Safe Up to 1200F
Details

Our Carbon Steel combines the heat retention of Cast Iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. Each Frying Pan is crafted in a French village where Carbon Steel has been made since the 1700s.

We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is rugged enough for your grill or open flame. This means you can use a ripping hot pan to create crisp, flavorful steak exterior then drop the temperature down before the center of your cut overcooks.

With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.

Edgar Rico

Nixta Taqueria
Austin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware

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