# Salsa Verde Recipe | Made In - Made In

From Chef Rick Lopez of La Condesa, this blended tomatillo, lime, and avocado salsa is vibrant and fresh, with a spicy kick courtesy of charred jalapeño.

_Photo by Collin Findlay_

Chef Rick Lopez of [La Condesa](https://lacondesa.com/) in Austin, TX shared this recipe for Salsa Verde as part of our [Guide to Tamales](https://madeincookware.com/recipes/chicken-tamales). This blended salsa is made with tomatillos, cilantro, and creamy avocado, with a kick from a pan-roasted jalapeño. Lightly roasting the jalapeño in our naturally non stick Carbon Steel [Frying Pan](https://madeincookware.com/products/blue-carbon-steel-frying-pan/12-inch-unseasoned) or [Griddle](https://madeincookware.com/products/carbon-steel-griddle/griddle-nl) enhances the flavor of the chile, and gives this green salsa a charred flavor to balance the freshness of the tomatillos and cilantro.

The salsa will keep in the fridge for up to 3 days. Serve it with any of the 3 tamale options, or enjoy it with chips, grilled or roasted pork, scrambled eggs, tacos, and more.

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URL: https://madeincookware.com/recipes/rick-lopez-salsa-verde