# Double Crust Apple Pie  - Made In

This recipe for double crust apple pie is as classic as it gets. Using two homemade crusts, the result is simple, uncomplicated, and absolutely delicious.

As much as we love a project recipe, sometimes the occasion calls for something straightforward and delicious, like this classic double crust apple pie from Chef Hannah Smith, Executive Pastry Chef of Camp Lucy and Tillie’s (a Made In customer) in Dripping Springs, Texas. Inspired by her Papa Doug, this pie is perfect for holiday dessert tables, summertime barbecues, or autumnal dinner parties—no matter the time of year, it’s a guaranteed crowd-pleaser.

This recipe calls for handmade [Butter Pie Crusts](https://madeincookware.com/recipes/butter-pie-crust). While it may be tempting to make this recipe even easier with store-bought dough, we urge you to take the extra time and make the crusts by hand. The result is an impossibly flaky, buttery crust that gives you full humble bragging rights.

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URL: https://madeincookware.com/recipes/double-crust-apple-pie