# Butter Pie Crust - Made In

Better than store-bought crusts, this simply delicious butter pie crust is the key to leveling up any pie recipe, no matter the filling or time of year.

This classic, no-fuss butter pie crust recipe comes to us from Hannah Smith, Executive Pastry Chef of Camp Lucy and Tillie’s (a Made In customer), and is the secret to leveling up any pie recipe instead of using store bought crusts.

Chef Smith used it to create the base of her [Double Crust Apple Pie](https://madeincookware.com/recipes/double-crust-apple-pie), but it’s perfect for any filling no matter the time of year, from blueberries in the summer to pecan in the winter. This yields enough for two single crust or one double crust pie.

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URL: https://madeincookware.com/recipes/butter-pie-crust