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  • Blue Carbon Steel Roasting Pan

  • With Rack
  • $139
  • Made in France
  • Curved Edges Prevent Burning
  • High Walls Ensure Even Browning
  • Naturally Non Stick
  • Oven Safe Up to 1200F
Pairs Well With
carbon steel seasoning wax
mise en place set 2 sizes
Mise en PlaceUndecorated · 2 Sizes
+$99
Details

When legendary Chef Tom Colicchio came to us with a request for the perfect Roasting Pan, we got straight to work. He had three problems with other roasting pans: moisture loss, ingredients stuck in corners, and uneven browning.

We immediately knew Carbon Steel was the answer. It combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative that can seamlessly transition from stovetop searing to oven roasting. Its rounded edges and straight, high sides ensure your roasts are tender, juicy, and always crispy. Size-wise, our Roasting Pan comfortably fits a 12-pound turkey, and is large enough for caramelizing to take place but compact enough to make stovetop pan sauces. Discover the difference this chef-perfected tool will make in your most cherished meals.

Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.
Edgar Rico
Nixta TaqueriaAustin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
tom colicchio

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