# Cacio e Pepe Popcorn - Made In

This spicy, umami popcorn marries together the two favorite flavors of the chefs (and couple) behind the The Restaurant at Farmhouse Inn in Forestville, CA.

Courtesy of Executive Pastry Chef Amanda Hoang & Executive Chef Craig Wilmer of [The Restaurant at Farmhouse Inn](https://www.farmhouseinn.com/restaurant/), this recipe was inspired by both of the chefs favorite flavors. In their own words: 

“Before we met, we separately enjoyed making popcorn at home. I always made black pepper popcorn, and Craig enjoyed making parmesan popcorn. When we first started dating, we would take turns making our popcorn for movie nights until one day we decided we should combine the flavors. We never looked back! It is super addicting, a little spicy and also full of umami. It is a lovely addition to a cozy movie date night and fun to prep together; someone can get the pot going with the kernels while the other grinds the pepper and grates the cheese.”

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URL: https://madeincookware.com/recipes/cacio-e-pepe-popcorn