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Non Stick Saucier

3 QT · Harbour Blue
The rounded, cornerless pan that chefs swear by, now with professional-grade Non Stick layered over our Award-Winning Stainless Clad craftsmanship.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Bowled Cooking Surface
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Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

Full cladding all the way up the walls of the Saucier ensures fully-cooked sauces without hot bottoms and cold tops, while the no-stick surface cleans in seconds—even for caramel. A flared lip promotes easy, mess-free pours, while our ergonomic and hollow Stay Cool Handle™ keeps the heat on your sauce and off your hand. Discover the difference our chef-loved Non Stick Saucier will make in your kitchen.

Designed with and loved by

World Renowned Chefs

If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

A person is cleaning a black frying pan with a cloth while holding the pan's handle, with some food residue visible inside the pan.

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