When the basics aren’t so basic. With our high-performance, naturally non stick Skillet and Dutch Oven, you can cook just about anything for just about anyone.
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft each piece in our Enameled Cast Iron Collection.
From weeknight meals to extravagant entertaining, this dual Set will help you craft a nearly infinite range of dishes. The Award-Winning Round Dutch Oven boasts exceptional heat retention and circulation that transforms tough cuts into tender, fall-off-the-bone braises, while the Skillet brings those benefits to a Southern-style frying pan silhouette, allowing you to sear and maneuver with ease.
Stock your kitchen in one click with the heirloom-quality Enameled Cast Iron Set.
Round Dutch Oven
Capacity: 5.5 QT
Total Length: 14.5”
Total Height: 4.84”
Weight: 13.69 lbs
Skillet
Depth: 2”
Total Length: 17.5”
Total Height: 2.63”
Weight: 5.8 lbs
All Enameled Cast Iron pieces are made without:
PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA
Third-Party Tested For Safety:
Handwash Only
Oven Safe to 580F
Dry Immediately
Avoid scratching the cooking surface by using wood or silicone utensils
Remove stains with a paste of baking soda and water
John C. Verified buyer
I could not be more pleased with my purchase.
Joseph H. Verified buyer
Better than the French named one I have had for years.
Jacqui J. Verified buyer
It is not only beautiful to look at but performs fantastic.
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
Go Behind the Design of Enameled Cast Iron
We spent years crafting it so you can spend decades cooking with it.
FAQs
Our Enameled Cast Iron Set is made in France.
Our Enameled Cast Iron Set is made from cast iron. Each piece features a hand-enameled interior.
No, it is not dishwasher safe. It’s best to wash with warm water and soap. For stuck-on food bits, fill the piece in question with warm water and soap and let it soak for 10-15 minutes.
Each piece in our Enameled Cast Iron Set is safe to 580F. It’s compatible with induction cooktops and can be directly transferred from the stove to the oven, so you can start your pot roast or beef stew with a quick sear and then finish it low and slow.
Enameled Cast Iron’s heat retention and non stick enamel finish makes it the workhorse of the kitchen. For home cooks, it’s a professional quality piece of Cookware that can sear, saute, and braise on virtually any cooking surface. In terms of versatility, its usefulness is on par with frying pans.