# Pineapple Dutch Baby Pancake | Made In - Made In

Chef Brooke Williamson’s tasty and tropical twist on a Dutch Baby pancake is perfect for Mother’s Day brunch or any other breakfast-centric special occasion.

The Dutch baby—essentially an oversized sweet Yorkshire pudding that’s almost exclusively served at brunch—is a uniquely dramatic breakfast. Few foods bring as much flair to the morning hours as a family-style souffléed pancake, but this recipe from Chef Brooke Williamson, Top Chef Season 14 Winner and chef-owner of Playa Provisions in LA, doubles down with bright, tropical flavors.



Caramelized pineapple comes together with no hassle in Non Stick, and an Enameled Cast Iron Skillet is the ideal size and material for puffing up the party-size pan cake. Topped with vanilla coconut cream, it’s an indulgent yet light breakfast fit for those special occasions.



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URL: https://madeincookware.com/recipes/pineapple-dutch-baby-pancake