Is a Wok Made of Carbon Steel Worth it?

We think so. Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for searing and cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks at any level.

What is in the seasoning used on the Wok?

The Wok comes pre-seasoned with a mixture of shea nut oil and coconut oil.

4,119 Reviews

Seasoned Carbon Steel Wok

13"

$149

4 payments of $37.25 with

Add-Ons

Carbon Steel Cleaning Set+
$49

Free Shipping Over $49

Hassle Free Returns

Lifetime Warranty

See The Wok In Action

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.

Made in Sweden
Superior Heat Control
Naturally Non Stick
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Safety and Health

All Carbon Steel pieces are made without:

PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA

Todd I. Verified buyer
Very nice wok. Easy to season and with a nice even cook.
Marie G. Verified buyer
The quality is a great investment for my cooking.
Andrew C. Verified buyer
Awesome build quality. Very solid and retains heat well.

Seasoned Carbon Steel Wok
13"

Features and Benefits

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.

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