- Awarded "Best Heavy Duty Wok" by Good Housekeeping
- Built with a flat bottom for home kitchens
- Exceptional heat control and retention
- Seasons quicker than cast iron
- Made in France
- Height: 5.25 inches
- Length: 21.5 inches
- Depth: 3.75 inches
- Total Diameter: 12.5 inches
- Cooking Surface Diameter: 5.5 inches
- Weight: 4 pounds, 6 ounces
Our Wok is possibly the most versatile product in our lineup. Along with its obvious stir fry capabilities (you've never had blistered shishitos until they've been blistered by the Made In Wok), it's also an incredible braiser, steamer, deep fryer, and more.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher
- Carbon steel cookware should be seasoned prior to use
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France
- Carbon steel cookware is oven-safe up to 1200F
Made In is giving home chefs the most requested specialty pan: the wok. Meet the pan built for rapid movement, high heat, and fun. Made with French carbon steel, a comfortable handle, and a perfectly sized base for a home’s stovetop, you’ll cause a stir in your kitchen.
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Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.
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This wok is so great! I seasoned it and have been stir frying for a couple of months. Easy to rinse, dry and cook again and again.
I bought this for my daughter and son in law. My son in law is a professional chef he says it is not only the best wok he has ever used but it’s also fun to cook with. My daughter is most impressed with the food he makes.
I love my new wok. Definitely the best I have ever used.
Absolutely love it. Seasoned it twice so far and it's a dream to throw together stir fries or whatever! Just wilted some spinach with olive oil for my lunch, rice/ veggie bowl. Its heavy and large so good for large dishes.
Super high quality pan! The Wok was easy to season and get into my lineup. If you want to buy one pan and have it for a lifetime Made In is a brand that you should consider.
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I tried the egg test and I failed. Now it's probably the cook that's the problem. I want to make this my go to pan but I can't because not knowing how it's going to turn out. I am very tempted to purchase the 10 inch pan that I may learn from the smaller pan -be able to handle it better. I am just concerned that I have messed up the pan I have. Having to reset the pan three times and then season it. I know it sounds like I don't cook but I have stainless and eurocast and I love to cook just haven't figured out how to cook with this pan. I really appreciate you helping me out. I have to say that Made In customer service has been great.
I have the 10” and the 12” carbon steel pans. After seasoning, they are truly nonstick. Not in the same way as a “coated” nonstick pan, as you still add a fat for frying, but you just have to cook in one to see how slick that surface is after seasoning properly. Make sure your seasoning oil is wiped off till the pan actually looks dry then bake it upside down in the oven at a temperature 25* over oil smoke point for an hour, turn off oven, leave pan in closed oven till cool. Remember these pans will quickly get crazy hot on medium low heat so you don’t really need to crank up the heat to get that great sear, just let the pan get hot on med/med low, add your butter or oil and you’re good to go. Also, customer service is stellar!
This is a well made carbon steel pan. It sears and maintains heat well . Any kind of acid like tomatoes or lemons will remove the seasoning so it is really not an all purpose pan.
Not as good a value as other MadeIn products as other quality pans are available at about the same price point or less.
I had trouble with the initial seasoning and struggled before it finally achieved a proper surface. I found the potato peel method worked best.
Anyone purchasing carbon steel - any brand- should be aware that they require more maintenance than any other material. Be prepared to use a lot of paper towels and salt to keep them clean
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