Made of heat-loving Carbon Steel for perfect fluffy, crispy-edged rice dishes.
- Made in France
- Superior Heat Control
- Naturally Non Stick
- Induction Compatible
- Oven Safe Up to 1200F
HEAR WHY CHEFS LOVE CARBON STEEL
“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
