Size
Like cast iron, but better. Our curation of French chefs’ best-kept secret for high-heat searing.
- Made in France
- 10", 12" Carbon Steel Frying Pans
- 11" Perforated Carbon Steel Grill Frying Pan
- Superior Heat Control
- Safe Up to 1200F
Professional grade, lifetime quality
The Ultimate Carbon Steel Care Guide
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
HEAR WHY CHEFS LOVE CARBON STEEL
“Beautiful quality, even heating, consistent high temperatures... and non-stick at the same time.”
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon steel is the perfect serious homecooks piece of cookware. It provides you so much more control so you can really take your cooking to the next level.”
