# Blue Carbon Steel Set | 3-Piece - Made In Our 3-piece curation of French chefs’ best-kept secret for high-heat cooking and searing includes the 10” and 12” Frying Pans and 11” Grill Frying Pan. Like cast iron, but better. Our curation of French chefs’ best-kept secret for high-heat searing. ## Description Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is light enough to travel with you. Comprised of two sizes of our best-selling Carbon Steel Frying Pans and our perforated Grill Frying Pan, this set can handle all of your favorite dishes from stovetop to oven to grilling. This set also includes our Carbon Steel Seasoning Wax to get you started with the seasoning process. See how this chef-loved material will replace cast iron as your favorite kitchen heirloom. ## Dimensions 10” Carbon Steel Frying Pan: - 7.5” cooking surface diameter - 2” depth - 3 lbs - Made in France 12” Carbon Steel Frying Pan: - 9.25” cooking surface diameter - 2.25” depth - 4.31 lbs - Made in France Carbon Steel Grill Frying Pan: - 8.75” cooking surface diameter - 1.75” depth - 3.125 lbs - Made in France Carbon Steel Seasoning Wax - 2 oz - Made in the USA ## Care - Hand Wash Only - Requires Seasoning - Lifetime Warranty ## From the Press - “A restaurant workhorse for your kitchen.” _—The New York Times_ - “What the pros use.” —_Wall Street Journal_ - “Combines the best qualities of cast iron and stainless steel.” —_Insider_ ## Shipping, Warranty, and Returns - We offer Free Shipping on all orders over $49 in the contiguous U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy [here](https://madein.cc/shipping-policy). - All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy [here](https://madeincookware.com/pages/warranty). - We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy [here](https://madeincookware.com/pages/made-in-cookware-returns-exchanges). ## Features - Made in France - 10", 12" Carbon Steel Frying Pans - 11" Perforated Carbon Steel Grill Frying Pan - Superior Heat Control - Safe Up to 1200F ## Customer Reviews 4.7/5 based on 11,259 reviews ### ★★★★★ Old Cook Learns New Tricks I’ve been cooking for over 57 years and felt if I never cooked again that would be just fine. Same old shiny metal pots and pans, little urge to learn new recipes unless I had to. So these Made In online ads for new-to-me kinds of cookware caught my attention. I wasn’t looking for new cookware but here I was—looking and getting interested! Maybe I could sear a steak to perfection or make pork chops looking like a cookbook picture and maybe I could tweak old familiar recipes into something new. So—hello to carbon steel! I think this will become a forever beautiful thing. — DRK ### ★★★★★ Works like a charm I was initially disappointed but now after just 3 or 4 uses the non-stick ability is really impressive. — Philip ### ★★★★☆ Almost Perfect The 12 would be perfect if it had a helper handle. Lifting that thing from the oven by a single handle when it’s hot and full of food is scary every time. Aside from that, top notch pan. — DF ### ★★★★★ Great Pan I love the Made In carbon steel pans. Lighter then cast iron. — Adam H. ### ★★★☆☆ Great non-stick as advertised, domed center? I'm very nervous about this pan, but only because I want to treat it right. I've used it a handful of times since it arrived, cooking up bacon, shallow-frying tofu, frying up some home fries. It's hefty, but feels good to hold. I seasoned it once in the oven right out of the box and have been habitually doing an additional seasoning after cleaning (only after the tofu did I need to use the oil+salt mixture). It already feels like the non-stick quality is improving with each use, which makes me happy. I'm docking a couple stars because the center of the pan is slightly domed. It makes it so that when I oil the pan with even 3-4 tbsp of oil, it all runs to the edges where it meets the sides of the pan, and the center of the pan tends to run dry and I have really needed to watch my food like a hawk to prevent sticking. I think it will be less of a problem over time as the seasoning continues to build up. I'm not sure whether this is an issue with the product or if I received a lemon. — S. Lung --- URL: https://madeincookware.com/products/blue-carbon-steel-kit