Blue Carbon Steel Kits

Home
Kits
Blue Carbon Steel Kits

Blue Carbon Steel Kits

Name: Blue Carbon Steel Kits
Brand: Made In
SKU: KIT-4-CBN-NA
Price: 259.0 USD
Availability: InStock
Rating: 4.89 (1457 reviews)

Size

Frys

Free Shipping & Returns
Purchase confidently. We'll pay for your shipping and returns.

Description

Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.

Included Items

10" Carbon Steel Frying Pan
12" Carbon Steel Frying Pan
Carbon Steel Wok
One Can of Seasoning Wax Included

Shipping, Warranty & Returns

Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.

Why This Kit?

This kit was designed for those who want to feel the appeal of Blue Carbon Steel. With two carbon steel frying pans and a carbon steel wok in your cookware lineup, you'll be introduced to a world of remarkable sears, sensational stir fries, and vibrant veggies.

FAQs

Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
Carbon steel cookware should never go in the dishwasher
Carbon steel cookware should be seasoned prior to use
Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit
Our carbon steel cookware is made in France
Carbon steel cookware is oven-safe up to 1200F

Starting at

1 options available

The pros love Made In

Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

Tom Colicchio

Top Chef, Craft
New York, NY

Grant Achatz

Alinea
Chicago, IL

Stephanie Izard

Girl and the Goat
Chicago, IL

Matt Horn

Horn Barbecue
Oakland, CA

Fabián von Hauske

Contra
New York, NY

Sonya Coté

Eden East
Austin, TX

Jeremy Fox

Birdie G's
Santa Monica, CA

Jeremiah Stone

Contra
New York, NY

Brooke Williamson

Playa Provisions
Los Angeles, CA

Eric Ripert

Le Bernardin
New York, NY

Explore Made In

Transparency is one of our core values. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.

Artisan Crafted

We travel the world to search for and partner with the best cookware artisans — the men and women who have dedicated their lives to perfecting their craft. Our products don't all come from one big factory somewhere; each one is handcrafted by the specific people who know that product better than anyone.

Chef Designed

We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.

Attention Grabbing

Don't just take our word for it regarding our quality. We're proud to have received glowing reviews from a wide array of highly trusted publications such as Consumer Reports, The New York Times, The Wall Street Journal, Chowhound, and Cook's Illustrated.

I tried the egg test and I failed. Now it's probably the cook that's the problem. I want to make this my go to pan but I can't because not knowing how it's going to turn out. I am very tempted to purchase the 10 inch pan that I may learn from the smaller pan -be able to handle it better. I am just concerned that I have messed up the pan I have. Having to reset the pan three times and then season it. I know it sounds like I don't cook but I have stainless and eurocast and I love to cook just haven't figured out how to cook with this pan. I really appreciate you helping me out. I have to say that Made In customer service has been great.

Blue carbon steel

I have the 10” and the 12” carbon steel pans. After seasoning, they are truly nonstick. Not in the same way as a “coated” nonstick pan, as you still add a fat for frying, but you just have to cook in one to see how slick that surface is after seasoning properly. Make sure your seasoning oil is wiped off till the pan actually looks dry then bake it upside down in the oven at a temperature 25* over oil smoke point for an hour, turn off oven, leave pan in closed oven till cool. Remember these pans will quickly get crazy hot on medium low heat so you don’t really need to crank up the heat to get that great sear, just let the pan get hot on med/med low, add your butter or oil and you’re good to go. Also, customer service is stellar!

Good pan for carbon steel

This is a well made carbon steel pan. It sears and maintains heat well . Any kind of acid like tomatoes or lemons will remove the seasoning so it is really not an all purpose pan.
Not as good a value as other MadeIn products as other quality pans are available at about the same price point or less.
I had trouble with the initial seasoning and struggled before it finally achieved a proper surface. I found the potato peel method worked best.
Anyone purchasing carbon steel - any brand- should be aware that they require more maintenance than any other material. Be prepared to use a lot of paper towels and salt to keep them clean

1 2 3