Blue Carbon Steel Frying Pan
















































- Home
- Carbon Steel
- Blue Carbon Steel Frying Pan
Blue Carbon Steel Frying Pan
EMAIL WHEN AVAILABLE
Register your email address below to receive an email as soon as this becomes available again.
Blue Carbon Steel Frying Pan
You will be notified you when this product is in stock. We don't share your email address with anyone.
Purchase confidently. We'll pay for your shipping and returns.
Love Made In Carbon Steel

This pan is so well made

Perfect for Omelets and stir fry

This is the only pan I want to use


- Deemed your "Kitchen Workhorse" by the New York Times
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 21.5 inches
- Total Diameter: 12.5 inches
- Cooking Surface Diameter: 9.25 inches
- Weight: 4 pounds, 5 ounces
Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. This pan is a favorite of families due to its versatility: it's equally as capable at roasting a whole bird as it is frying up tempura or sauteing fajita vegetables.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.

- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 19 inches
- Total Diameter: 10.25 inches
- Cooking Surface Diameter: 7.5 inches
- Weight: 3 pounds
Our 10" Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher
- Carbon steel cookware should be seasoned prior to use
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France
- Carbon steel cookware is oven-safe up to 1200F

- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 3.5 inches
- Length: 14.9 inches
- Total Diameter: 8 inches
- Cooking Surface Diameter: 5.5 inches
- Weight: 2 pounds
Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Starting at
6 options available
The pros love Made In
Tens of thousands of pieces of Made In cookware are handling the everyday rigor of the best restaurants across the country.

New York, NY

Chicago, IL

Chicago, IL

Oakland, CA

New York, NY

Austin, TX

Santa Monica, CA

New York, NY

Los Angeles, CA

New York, NY
Just finished seasoning my Carbon Steel Made In frying pan and used it to make grilled cheese sandwiches. It was just like using a non-stick pan as far as the surface goes! But no chemicals to leach into my food. Beautiful pan. I actually got rid of two cheap aluminum non-stick pans and replaced them with this one. Good decision! Highly recommend it.
Cathleen
The first thing I noticed when opening the box was how well made this pan is…sturdy and heavy. I use a lot of enameled cast iron already, so this pan will fit in very nicely. So far, I’m happy with the cooking results, too.
Jim B.
Really nice, not quite as heavy as my cast iron, heats nicely and retains well, seasoned beautifully and I love the gently sloped sides which makes it perfect for omelets with little fat and stir fry.
Barbara
I've never used such a great pan.
Chad P.
Explore Made In
Transparency is one of our core values. We want you to know who Made In is and what we're all about so you can feel great about your purchase before, during, and long after.



Put your questions to rest
Choosing the perfect cookware for your kitchen doesn't have to be overwhelming - we're here to make it easier!