Blue Carbon Steel Frying Pan
Size
12"
10"
8"
Style
Unseasoned
Seasoned
Engraving
false
true
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12 % Off
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Blue Carbon Steel Frying Pan
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Love Made In Carbon Steel
Just finished seasoning my Carbon Steel Made In frying pan and used it to make grilled cheese sandwiches. It was just like using a non-stick pan as far as the surface goes! But no chemicals to leach into my food. Beautiful pan. I actually got rid of two cheap aluminum non-stick pans and replaced them with this one. Good decision! Highly recommend it.
Cathleen
This pan is so well made
The first thing I noticed when opening the box was how well made this pan is…sturdy and heavy. I use a lot of enameled cast iron already, so this pan will fit in very nicely. So far, I’m happy with the cooking results, too.
Jim B.
Perfect for Omelets and stir fry
Really nice, not quite as heavy as my cast iron, heats nicely and retains well, seasoned beautifully and I love the gently sloped sides which makes it perfect for omelets with little fat and stir fry.
Barbara
This is the only pan I want to use
I've never used such a great pan.
Chad P.
Description
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 21.5 inches
- Total Diameter: 12.5 inches
- Cooking Surface Diameter: 9.25 inches
- Weight: 4 pounds, 5 ounces
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. This pan is a favorite of families due to its versatility: it's equally as capable at roasting a whole bird as it is frying up tempura or sauteing fajita vegetables.
Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. This pan is a favorite of families due to its versatility: it's equally as capable at roasting a whole bird as it is frying up tempura or sauteing fajita vegetables.
FAQs
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.
Description
Meet Pre-Seasoned Carbon Steel. The same carbon steel you love, but with a layer of seasoning already applied to your pan. Carbon steel is a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties, and stainless steel’s heat control, lightness, and cooking speed. Professional chefs have been using carbon steel for centuries, and we're bringing it to your kitchen.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 21.5 inches
- Total Diameter: 12.5 inches
- Cooking Surface Diameter: 9.25 inches
- Weight: 4 pounds, 5 ounces
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. This pan is a favorite of families due to its versatility: it's equally as capable at roasting a whole bird as it is frying up tempura or sauteing fajita vegetables.
Our 12" Blue Carbon Steel Frying Pan is perfect for searing two large steaks and browning then roasting an entire spatchcocked chicken. This pan is a favorite of families due to its versatility: it's equally as capable at roasting a whole bird as it is frying up tempura or sauteing fajita vegetables.
FAQs
- This pan arrives with a layer of seasoning. Simply rinse with a little bit of water, and dry it. Place the pan over medium heat to allow any moisture to evaporate, and then you’re ready to cook!
- The pan is seasoned with flaxseed oil.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.
Description
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 19 inches
- Total Diameter: 10.25 inches
- Cooking Surface Diameter: 7.5 inches
- Weight: 3 pounds
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 10" Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
Our 10" Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
FAQs
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher
- Carbon steel cookware should be seasoned prior to use
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France
- Carbon steel cookware is oven-safe up to 1200F
Description
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 3.5 inches
- Length: 14.9 inches
- Total Diameter: 8 inches
- Cooking Surface Diameter: 5.5 inches
- Weight: 2 pounds
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
FAQs
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.
Description
Meet Pre-Seasoned Carbon Steel. The same carbon steel you love, but with a layer of seasoning already applied to your pan. Carbon steel is a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness, and cooking speed. Professional chefs have been using carbon steel for centuries, and we're bringing it to your kitchen.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 4.5 inches
- Length: 19 inches
- Total Diameter: 10.25 inches
- Cooking Surface Diameter: 7.5 inches
- Weight: 3 pounds
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 10" Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
Our 10" Blue Carbon Steel Frying Pan is perfect for searing one large steak or two smaller pieces of meat. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
FAQs
- This pan arrives with a layer of seasoning. Simply rinse with a little bit of water, and dry it. Place the pan over medium heat to allow any moisture to evaporate, and then you’re ready to cook!
- This pan is seasoned with flaxseed oil.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher
- Carbon steel cookware should be seasoned prior to use
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France
- Carbon steel cookware is oven-safe up to 1200F
Description
Meet Pre-Seasoned Carbon Steel. The same carbon steel you love, but with a layer of seasoning already applied to your pan. Carbon steel is a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and slick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
Shipping, Warranty & Returns
Made In will pay the shipping in the contiguous US for orders over $49. Items ship within two business days during non-peak/holiday times and orders are delivered to most parts of the US, on average, three business days later. In the event that you'd like to return or exchange your cookware within 45 days from the date of delivery, we will cover return shipping costs in the contiguous US. This product is covered under our limited lifetime warranty.
Product Specs and Awards
- Deemed your "Kitchen Workhorse" by the New York Times
- Best Carbon Steel Pan by Chowhound
- As featured in the Wall Street Journal
- Made in France
- 2mm thick Blue Carbon Steel
- Seasons quicker than cast iron
- Height: 3.5 inches
- Length: 14.9 inches
- Total Diameter: 8 inches
- Cooking Surface Diameter: 5.5 inches
- Weight: 2 pounds
Why This Pan and Size?
Ever wonder why the sears you see coming out of professional kitchens are so exquisite? You can thank carbon steel for that. This unique cookware material can handle roaring heat while remaining naturally slick and is an absolute delight to work with. Our Blue Carbon Steel cookware is sure to have you in awe of your own creations.
Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
Our 8" Blue Carbon Steel Frying Pan is perfect for searing one small steak or two chicken breasts. Crispy egg enthusiasts love frying eggs in this specific pan because it allows for eggs that are crispy on the bottom while remaining runny on the top.
FAQs
- This pan arrives with a layer of seasoning. Simply rinse with a little bit of water, and dry it. Place the pan over medium heat to allow any moisture to evaporate, and then you’re ready to cook!
- This pan is seasoned with flaxseed oil.
- Our carbon steel cookware is induction compatible. Unlike cast iron, carbon steel can be used with glass stovetops.
- Carbon steel cookware should never go in the dishwasher.
- Carbon steel cookware should be seasoned prior to use.
- Carbon steel cookware can be returned within 45 days for a full refund if it is in new condition. If it is not in new condition it may be returned for store credit.
- Our carbon steel cookware is made in France.
- Carbon steel cookware is oven-safe up to 1200F.
Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and we're bringing it to US kitchens.
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Tom Colicchio
Top Chef, Craft
New York, NY
New York, NY
Grant Achatz
Alinea
Chicago, IL
Chicago, IL
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Girl and the Goat
Chicago, IL
Chicago, IL
Matt Horn
Horn Barbecue
Oakland, CA
Oakland, CA
Fabián von Hauske
Contra
New York, NY
New York, NY
Sonya Coté
Eden East
Austin, TX
Austin, TX
Jeremy Fox
Birdie G's
Santa Monica, CA
Santa Monica, CA
Jeremiah Stone
Contra
New York, NY
New York, NY
Brooke Williamson
Playa Provisions
Los Angeles, CA
Los Angeles, CA
Eric Ripert
Le Bernardin
New York, NY
New York, NY
Just finished seasoning my Carbon Steel Made In frying pan and used it to make grilled cheese sandwiches. It was just like using a non-stick pan as far as the surface goes! But no chemicals to leach into my food. Beautiful pan. I actually got rid of two cheap aluminum non-stick pans and replaced them with this one. Good decision! Highly recommend it.
Cathleen
The first thing I noticed when opening the box was how well made this pan is…sturdy and heavy. I use a lot of enameled cast iron already, so this pan will fit in very nicely. So far, I’m happy with the cooking results, too.
Jim B.
Really nice, not quite as heavy as my cast iron, heats nicely and retains well, seasoned beautifully and I love the gently sloped sides which makes it perfect for omelets with little fat and stir fry.
Barbara
I've never used such a great pan.
Chad P.
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We work with some of the world's best chefs and use their knowledge of cookware pain points and inadequacies to help inform our product design decisions. We'll keep going back to the drawing board until our chefs tell us we got it right.
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