How To Saute: Secrets to Saute Pan Successes
Many popular recipes require you to saute ingredients on the stove. Everything from chicken breasts and fish to green beans and gravy can be prepared in a saute pan. Whether you're just getting into cooking or expanding your culinary horizons, it's important to know how to saute and what makes a saute pan different from a skillet. A little bit of knowledge in the saute department can lead to lots of delicious meals in the kitchen.
Having the right cooking ingredients and the right saute pan is all you really need to prepare quick and easy meals. Saute pans have straight sides and larger surface areas compared to skillets with slanted sides, which are often called frying pans. The saute style pan is preferred for searing meat and reducing sauce because it's easy to keep food from spilling out of the sides. Meanwhile, skillets are the more likely choice for stir-frying and fast dishes that require a lot of movement and added ingredients. Skillets are also used for dishes that are served directly from the frying pan.
With a similar basic design, saute pans and skillets are both highly versatile and are often interchangeable, as they are made from the same materials and just have different sides. Both can be used to cook food quickly over medium-high heat and are dishwasher safe and oven safe. You can buy a saute pan online with free shipping and start testing your saute skills from there.
You can use a saute pan to prepare many different foods, but here are a few of the most common situations where sauteing the food gives you the best outcome:
By following a few simple steps, you can saute vegetables to crispy, caramelized goodness.
Larger pieces of meat such as skin-on chicken breast and ribeye steaks are great to sear in a saute pan.
Once you're comfortable with the saute process, you can always try making a succulent pan sauce to compliment your tasty tender steaks or chicken breasts. It's all possible with the best saute pan.
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