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  • Non Stick Saute Pan

  • 3.5 QT · Graphite
  • $169
  • 5-Ply Stainless Clad
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
Pairs Well With
wooden spoon
The Wooden Spoon12.75"
+$19
Details

We craft each piece by coating our Award-Winning 5-Ply Stainless Clad Cookware with two layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean. Crafted in the USA and Italy, all of our Non Stick Cookware is 100% non-toxic and made without PFOAs.

The large cooking surface of the versatile Saute Pan is built for searing or sautéeing, while the high straight walls and 3.5 QT capacity makes this shape ideal for reducing or braising. Our hollow Stay Cool Handle™ allows you to perfect your sautée flip without burning your hand. Unlike cheaply-made nonstick on the market, the coating is safe to 500F which unlocks oven-finished dishes. Discover the difference our chef-loved Non Stick Saute Pan will make in your kitchen.

Designed with and loved by

World Renowned Chefs

“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
—Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
—Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
—Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

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