Stainless Clad Saute Pan

Graphite Non Stick
4 payments of $44.75 with
Free shipping over $49
Professional-grade Non Stick makes this wide, shallow pan ideal for searing proteins to perfection and building one-pan meals.
  • Made in Italy
  • 5-Ply Stainless Clad
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction

Features and Benefits

Premium 5-Ply Construction

Premium 5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

Even Heat Transfer

Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

Stay Cool Handle™

Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

115,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
Alan D.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
Diana M.
"Well made and their customer service is amazing!"
Davida F.
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Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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Real Feedback From

Our Chef Customers

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

From The Press

"Made In's solid pots and pans have a restaurant-kitchen feel to them."
"Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
"The clad design is sturdy and holds its own compared to higher-priced lines"

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