# Spaghetti With Tomato Sauce Recipe - Made In

Austin-based Chef Jo Chan shared her take on a classic spaghetti and tomato sauce recipe that comes together in just 90 minutes in our Stainless Clad Saucier.

Sometimes, simple is best. Béchamel and ragú have their place but sometimes, what you want is just a delicious bowl of spaghetti. If so, Austin-based Chef Jo Chan has you covered. This classic red sauce is simmered for an hour before you add in the spaghetti and let the flavors meld together.

This is not only a great use for your Pasta Insert Set but also for a larger Stainless Clad Saucier. Its 5-quart capacity gives the noodles plenty of room to get coated in the sauce. Don’t forget to add in some pasta water to give your sauce that restaurant quality silkiness.

---
URL: https://madeincookware.com/recipes/spaghetti-with-tomato-sauce