Diners enjoy a meal of steak and salad with a glass of red wine on an elegantly set table.

11 Romantic Dinner Ideas for Two

Nothing cheesy about this menuโ€”except for the eggplant parm.

By Rachel BaronFeb 10, 2025
Share This Article

Scrambling for last-minute reservations or putting up with long waits doesnโ€™t have to be the norm for Valentineโ€™s Dayโ€”you can craft a perfectly romantic dinner for two right in your own kitchen. Here are some of our favorite special-occasion mains and desserts for you to choose from, perfect for sharingโ€”whether thatโ€™s with your partner, your roommate, your best friend, or yourself at a later date.

Mexican-Style Steak Au Poivre with Chipotle Cream Sauce

James Beard Award-winning Chef Edgar Rico combined his classic French culinary training with the flavors of his Austin-based restaurant, Nixta Taqueria, to give a classic French dishโ€”Steak Au Poivre, or pepper steakโ€”his own richly flavorful spin. The rich pan sauce swaps out the traditional cognac for mezcal, and features the addition of smoky and spicy chipotle chiles.

Pan-Roasted Chicken

tom colicchio  roast chicken recipe

This is a tried-and-true family favorite recipe of none other than Chef Tom Colicchio, and it's not hard to see why. The success of this dish relies on just a few things: quality ingredients, a deft hand, and a high-heat pan (we prefer Carbon Steel). You may be tempted to gussy the final product up with spices, herbs, or rubs, but trust that Chef Colicchio knows what he's doing when he says this is the perfect roast chicken.

Steak Frites

You wouldnโ€™t make hand-cut, hand-fried french fries for just anyone, would you? Save this bistro-worthy recipe (designed for two) from Austin-based chef Jo Chan for someone you really care aboutโ€”it'll make the up to 24-hour steak marination time feel worthwhile.

Eggplant Parmesan

Romantic dinners donโ€™t have to be fussy. This cozy, layered dish from Chef Jesse Griffiths of Austinโ€™s Dai Due is the perfect example of that, excellent for a February weeknight at homeโ€”preferably paired with verdant salad and a glass of good red wine.

Seared Scallops with Cabbage, Apples, and Leeks

Seared scallops are arranged on a bed of fried rice with vegetables, served on a large white platter with a serving spoon.

In this impressive-looking but deceptively simple dish, scallops are quickly seared over high heat then served atop a subtly sweet, crunchy salad. A full meal in and of itself that's gorgeous to boot, this is one recipe that can be sourced for and prepped even at the eleventh hour.

Caramelized Mushroom Lasagna

Creminis are a little pricier than your standard white button mushrooms, but they have a deeper, meatier flavorโ€”perfect for a special occasion dish like lasagna. This recipe comes courtesy of Houston-based Chef Chris Shepherd, who caramelizes the mushrooms before building the sauce, resulting in a rich, deeply flavorful dish thatโ€™s perfect for the vegetarian in your life.

Lobster Thermidor

Two spiced, grilled lobsters are served on a platter with lemon wedges and garnished with herbs.

Inspired by Julia Child's classic French dish, this is a time-intensive affair with serious payoff. If you're looking to seriously impress your date and flex your home cooking skills at the same time, look no further.

Margherita Pizza

margherita pizza

Homemade pizza is already a labor of love: no need to make it more complicated. Chef Ian Thurwatcher of Austinโ€™s Intero recommends skipping the heart-shaped takeout pie and suggests instead a classic margherita recipe, topping handmade dough with fresh mozz, a simple sauce, and plenty of hand-torn basil. Serve with a fresh salad and glass of red, and prepare for the compliments to pour in.

Risotto Bolognese

A pot of soup with a ladle and a filled bowl on a kitchen counter, suggesting preparation or serving of a meal.

This dish from Playa Provisionโ€™s Brooke Williamson combines two of our greatest lovesโ€”risotto and bologneseโ€”into one Dutch oven-friendly meal. Itโ€™s also especially perfect if your ideal Valentineโ€™s Day involves a post-dinner nap on the couch (and plenty of leftovers to look forward to the next day).

Coffee and Spice-Crusted Filet Mignon with Mushrooms, Asparagus, and Black Garlic

A well-prepared steak dinner with asparagus, slices of bread, and a glass of red wine is served on a table set with elegant dinnerware.

At-home date nights don't have to be any less fancy than a dinner at a nice restaurant. Case in point, this impressive steak dish that starts with the highest-quality cut you can find (Chef Dustin Valette recommends prime, 21-day dry-aged Wagyu) and ends with a finishing dollop of umami-laden black garlic purรฉe. Pair with your favorite bottle of wine and prepare for the all-but-certain praise to come rolling in.

Spaghetti Bolognese

Weโ€™re not sure what it is, but something about a homemade bolognese just feels romanticโ€”especially if you pronounce it with a proper Italian accent. Chef Tracy Malechek-Ezekielโ€™s recipe is a little less time-consuming than the traditional, slow-simmered version, but itโ€™s still utter perfection for a weeknight Valentineโ€™s.

Dessert Options

In our opinion, no homemade dinner is complete without a sweet treat to follow it up. This list covers recipes for every level of baker, from no baking involved to day long projects.

Chocolate Peanut Butter Diamonds

Courtesy of Milk Barโ€™s Christina Tosi, think of these as your homemade alternative to the requisite box of chocolates. These crispy, chocolate-topped peanut butter bars require no baking whatsoever: just pop the whole pan in the freezer for 40 minutes to firm up.

Chocolate Chip Cookies

No surprises here: this recipe for chocolate chip cookies, courtesy of Chef Sarah McIntosh of Austinโ€™s ร‰picerie, is as classic as they get. Dunk โ€˜em in cold milk, orโ€”if you wishโ€”serve with a cheeky glass of port as a nightcap.

Everything Bars

Deliciously baked caramel bars topped with coconut flakes and chopped nuts are arranged in a dish, with one piece on a plate nearby.

If you like cookies, but your person likes blondies, have the best of both with these gooey, chewy bars from Mark Bittman, Editor-in-Chief of the Made In blog. Easy to make and even easier to share, these make for the perfect finishing touch on a delicious homemade meal.

Olive Oil Cake with Brรปlรฉed Stone Fruit and Chantilly Cream

With a buttery-yet-light crumb and subtle grassy flavor, olive oil cake always feels a little bit more luxe than its buttery counterpart. Chef Susana Querejazu of Lutie's, a restaurant at Austinโ€™s Commodore Perry Estate, bumps things up even further with brรปlรฉed stone fruit and hand-whipped chantilly cream. If stone fruit isnโ€™t available at the store, feel free to use whateverโ€™s easily accessible and in season.

Ready to Cook?

Nothingโ€™s more romanticโ€”or a better expression of loveโ€”than a great meal made from scratch. And with high-quality cookware like our Enameled Cast Iron Dutch Oven, French porcelain Pie Dish, and Carbon Steel Frying Pan, you can spend less time stressing over dinnerโ€”and more time putting together the perfect playlist.

FAQs