# Spaghetti Bolognese Recipe | Made In - Made In

Chef Tracy Malechek-Ezekiel of Austin-based restaurant Birdie’s shared her go-to recipe to create in a Cast Iron Dutch Oven: warm and comforting Spaghetti Bolognese.

Looking for a warm and comforting pasta recipe to make in your Enameled Cast Iron Dutch Oven? Chef Tracy Malechek-Ezekiel of Birdie’s in Austin has the answer with this Spaghetti Bolognese. The whole thing comes together in under an hour, but tastes like it’s been simmering on the stovetop all day.

Bolognese is a rich tomato-based sauce that combines meat and cream for the ultimate warming meal. Make sure you’re cooking your pasta just shy of al dente so that it can finish cooking in the sauce. Chef Tracy recommends De Cecco here, but feel free to use whatever good-quality dry spaghetti you like or have on hand.

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URL: https://madeincookware.com/recipes/spaghetti-bolognese