# Fastest Chocolate Chip Cookie Recipe - Made In

Sarah McIntosh of Austin’s Épicerie shared  her take on this classic, which utilizes cold ingredients and comes together in under an hour.

Chef Sarah McIntosh of Épicerie suggests using ingredients that are fridge cold—great news for anyone who has ever tried to warm up butter in the microwave. Her recipe also bypasses the creaming process entirely, making this one of the fastest chocolate chip cookie recipes in your repertoire.

As a bonus, if you use our Non Stick Sheet Pans, there’s no need to waste time greasing baking trays either. Straight from the kitchen of Austin’s favorite café-grocery hybrid, these customer favorites taste like labors of love but come together in no time. This recipe yields about 24 cookies.

You will need either a stand mixer or a large bowl and a hand mixer for these cookies.

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URL: https://madeincookware.com/recipes/chocolate-chip-cookies