# Chocolate Peanut Butter Diamonds | Made In - Made In

Pastry Chef Christina Tosi of Milk Bar brings us another signature cereal dessert, this time with chocolate and peanut butter in a rich and crunchy bar.

[Milk Bar’s](https://milkbarstore.com/) Christina Tosi is known for making nostalgic, playful desserts. This recipe comes from Chef Tosi’s new collection _All About Cookies: A Milk Bar Baking Book. _These rich bars combine rice cereal and creamy peanut butter and top them with a layer of semisweet chocolate for a classic blend of textures and flavors. They’re reminiscent of candy bars, but with an elegant touch with the dusting of flaky salt.

Best of all, once you press them into our [8x8 Square Baking Dish](https://madeincookware.com/products/square-baking-dish), you don’t have to turn on your oven, so they can be enjoyed even in the hottest months of summer. If you want to ensure this dessert is entirely vegan, make sure your chocolate chips are dairy free.

The Milk Bar x Made In 8 x 8 Baking Dish is now sold out, but you can shop our other porcelain bakeware at the link below.

```json
{
  "_key": "f20e97256fef",
  "_type": "cta",
  "title": "Shop Now",
  "url": "/collections/bakeware"
}
```

---
URL: https://madeincookware.com/recipes/chocolate-peanut-butter-diamonds