Round Enameled Cast Iron Dutch Oven

3.5 QT · Harbour Blue
Color Harbour Blue
4 payments of $49.75 with
Free shipping over $49
At two-thirds the size of our Award-Winning original, this French-made cocotte perfectly serves two (plus leftovers).
  • Made in France
  • Oven Safe Up to 580F
  • Compatible with Gas, Electric, and Induction Cooktops
  • Customizable Knobs
  • Lifetime Warranty

Features and Benefits

Why You'll Love It

Hand-Enameled French Craftmanship

Hand-Enameled French Craftmanship

A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.



Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.

Cloud Cover Lid

Cloud Cover Lid

Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"

115,000+ 5-Star Reviews

The Internet's Favorite Cookware

"Exactly what I expected and wanted, easy to clean, cooks evenly and consistently. Love this dutch oven."
Karen K.
"Such a multitasker. I have deepfried, browned, and done many other things in this Dutch oven and they all turned out great. Recommended for sure."
Spencer S.
"Love my new dutch oven. Cooks really well and cleans even better! Highly recommend. So stylish too."
Simone A.
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Designed with and loved by

World Renowned Chefs

A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.
Playa ProvisionsLos Angeles, CA
brooke williamson in kitchen
You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.
Henrietta RedNashville, TN
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

The Hand-Enameled Cast Iron Collection

We spent years crafting it so you can spend decades cooking with it

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Tips & techniques using our Dutch Oven

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