# Raw Brussels Sprouts Salad with Hazelnuts - Made In

Though they’re delicious roasted, this salad shows how good Brussel sprouts can be completely raw when paired with an orange vinaigrette and toasted hazelnuts. 

In the cannon of unfairly maligned foods, Brussels sprouts long reigned supreme, but once it became widely known how tasty they could be when roasted, attitudes began to shift. When oven space is at a premium during the holidays however, this recipe showcases the opposite end of the spectrum—thinly sliced raw Brussels sprouts.

This salad, part of our [1st Annual Thanksgiving Menu](/blogs/thanksgiving-menu-2022), is a low maintenance side that’s big on bright, zesty flavor. The hazelnuts add another layer of crunch to the crisp sprouts. If difficult to find, you can also substitute raw almonds or omit if nut-free and use seeds. You’ll only need to toast the nuts on the stove for 10 minutes and the rest of the salad is assembled in bowls on the countertop. It can sit out at room temperature or sit in the fridge until you’re ready to serve. This recipe can easily be scaled up or down depending on the number of guests you’re serving.

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URL: https://madeincookware.com/recipes/raw-brussels-sprout-salad