# Spring Pea Gnocchi with Pea Pesto and Asiago Frico - Made In

Making gnocchi from scratch may seem intimidating, but it’s much easier than it looks—and once it all comes together, this dish packs a flavorful, fresh punch.

Light and airy pillows of potato and pea goodness, these gnocchi are easier to make than they seem. They can be made, cut, and boiled up to 2 hours in advance. Cover the gnocchi, leave at room temperature, and sauté it just before serving. The Asiago frico and pea pesto can also be made in advance. The dish comes together quickly with all the components ready.

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URL: https://madeincookware.com/recipes/spring-pea-gnocchi