# Pickle Fried Chicken - Made In

Brining fried chicken yields deliciously a tender and juicy bird, and brining in pickle juice unlocks an entirely new level of deliciously dilly flavor. 

Brining chicken (or any poultry) before cooking can produce a deliciously tender and juicy bird. Using pickle brine for the job not only makes the most of the leftover liquid from your last jar of pickles, it also imparts a dilly twang to your chicken. Paired with a classic Southern breading technique and fried in our deep Carbon Steel Frying Pan, this combination unlocks the best fried chicken you’ve ever had. 

Great served warm or at room temperature, this chicken can round out any spread. Add a dusting of [Made In x Jacobsen Salt Co. Pickle Salt](/products/made-in-x-jacobsen-salt/set) to really bring out the pickle flavor.

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URL: https://madeincookware.com/recipes/pickle-fried-chicken