# Potato Pierogies with Caramelized Onions | Made In - Made In

Chef Jakub Czyszczon’s step-by-step recipe teaches you how to make pierogies with a savory potato and caramelized onion filling. 

While delicious year round, pierogies (boiled Eastern European dumplings not unlike ravioli) are especially common on Polish tables around the holidays. Chef Jakub Czyszczon of [Garrison](https://www.garrisongrill.com/) in Austin favors this classic potato and caramelized onion version, but recommends taking your time for the most savory results. For humble ingredients like potatoes and onion, a little TLC is required to coax out their very best—though using a [Dutch Oven](https://madeincookware.com/products/dutch-oven/hudson-green) will speed up the time-consuming caramelizing process. The hearty filling is encased in a forgiving, beginner-friendly dough, and then topped with yet more caramelized onions. Pairs well with almost anything but mistletoe.

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URL: https://madeincookware.com/recipes/potato-pierogi-recipe