# Peanut Butter Banana S’mores Recipe | Made In  - Made In

Give your favorite campfire treat a major upgrade by introducing sweet and salty flavor notes to recreate these irresistible Peanut Butter and Banana S’mores.

At Hestia, fire is venerated as an ingredient in its own right. In fact, Chef-Owners Tavel Bristol-Joseph and Kevin Fink borrowed the restaurant’s name from the Greek goddess of the hearth, almost as if in reverence. But if Hestia’s menu proves anything, it’s that even the simplest, most nostalgic dish can be transcendent if it’s made over open fire—below, Chef Bristol-Joseph shares a banana fluffernutter variation on that most sacred of fireside snacks: the s’more.

  
While you _could_ make these Peanut Butter Banana S’mores in the oven, Chef Bristol-Joseph wouldn’t recommend it. Build up a fire and get cooking—and you might as well make Chef Fink’s Charred Steak Sandwiches while you’re at it.

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URL: https://madeincookware.com/recipes/peanut-butter-smore