Peanut Butter Banana S’mores Recipe

Peanut Butter and Banana S’mores

Sweet salted peanut butter-banana s’mores, from a Food and Wine Best New Chef.

Tavel Bristol-Joseph

20 Minutes

6 Servings

Easy

Ingredients

6 graham crackers, broken in half into 12 even squares
peanut or almond butter
2 Hershey’s chocolate bars
1 banana, cut in half lengthwise and cut into thirds
6 large marshmallows
Flaky sea salt, for sprinkling

Instructions

On a plate, table, or cutting board, lay down two graham cracker squares.

Spread one graham cracker square with nut butter of your choosing, and then top with Hershey’s chocolate—this will be the bottom of your s’more. On the other graham cracker, layer a piece of a banana—this will be the top. Repeat with the remaining graham crackers.

Using whatever manner suits you, roast marshmallows until charred and black on the outside. Press each marshmallow into chocolate and sprinkle with flaky salt.

Invert the banana-topped graham cracker square onto the marshmallow-chocolate graham cracker square, and press to adhere.

Visit https://madeincookware.com:3000/recipes/peanut-butter-smore