# Barbeque Shrimp - Made In

Here's a recipe for Barbeque Shrimp from Chef Steve McHugh of Cured that utilizes a Made In Stainless Steel Frying Pan!

Chef Steve McHugh, a four-time James Beard Award finalist, JBF Smart Catch Leader, and 2019 Good Food 100 restaurant honoree, opened Cured in San Antonio with a new lease on life after beating Lymphoma. McHugh’s gastronomic foundation relies on the purity of natural regional ingredients and a hands-on and adulterated approach — from his charcuterie to his fermented and pickled provisions. Cured was named a top 50 nominee for Bon Appétit’s “America’s Best New Restaurants 2014,” a runner-up for Esquire’s “Best New Restaurants in America 2014,” and to Eater’s list of “38 Essential Texas Restaurants” in 2018.

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URL: https://madeincookware.com/recipes/barbeque-shrimp-recipe-chef-steve-mchugh-cured