Barbeque Shrimp

Here's a recipe for Barbeque Shrimp from Chef Steve McHugh of Cured that utilizes a Made In Stainless Steel Frying Pan!

Team Made In

NaN Hours
4 Servings
Medium
Ingredients
  • 16 large shrimp (16/20 or larger), peeled but head and tail left on
  • Lots of black pepper
  • 3 tablespoons Creole seasoning
  • 3 cups Worcestershire sauce
  • 2 cups mushrooms
  • 1 sprig of thyme
  • ¼ cup heavy cream
  • ½ cup lemon juice
  • 1 stick unsalted butter
  • Lemon slices for (garnish)
  • Green onion (for garnish)
  • Dense sopping bread
Instructions
    1.

    Season shrimp with the pepper and Creole seasoning and sear in a pan on medium-high heat.

    2.

    Add the Worcestershire sauce and mushrooms and bring to a simmer. Reduce heat.

    3.

    Add the thyme, heavy cream, and lemon juice and bring back to a simmer.

    4.

    Slowly fold in the butter and turn off the heat.

    5.

    Place in a large bowl, garnish with lemon slices and green onion, and serve with bread for sopping up the goodness.

Visit https://madeincookware.com/recipes/barbeque-shrimp-recipe-chef-steve-mchugh-cured