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Barbeque Shrimp

Here's a recipe for Barbeque Shrimp from Chef Steve McHugh of Cured that utilizes a Made In Stainless Steel Frying Pan!

Team Made In

NaN Hours
4 Servings
Medium
Ingredients
Instructions
  1. 1.

    Season shrimp with the pepper and Creole seasoning and sear in a pan on medium-high heat.

  2. 2.

    Add the Worcestershire sauce and mushrooms and bring to a simmer. Reduce heat.

  3. 3.

    Add the thyme, heavy cream, and lemon juice and bring back to a simmer.

  4. 4.

    Slowly fold in the butter and turn off the heat.

  5. 5.

    Place in a large bowl, garnish with lemon slices and green onion, and serve with bread for sopping up the goodness.

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