Here's a recipe for Barbeque Shrimp from Chef Steve McHugh of Cured that utilizes a Made In Stainless Steel Frying Pan!
Team Made In
Season shrimp with the pepper and Creole seasoning and sear in a pan on medium-high heat.
Add the Worcestershire sauce and mushrooms and bring to a simmer. Reduce heat.
Add the thyme, heavy cream, and lemon juice and bring back to a simmer.
Slowly fold in the butter and turn off the heat.
Place in a large bowl, garnish with lemon slices and green onion, and serve with bread for sopping up the goodness.