Stainless Clad Rondeau

4 QT

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The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising.
  • Made in Italy
  • 5-Ply Construction
  • Includes Fitted Lid
  • Oven Safe Up to 800F
  • Optimized for Induction

Features and Benefits

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A person wearing an apron and oven mitts holds a steaming pot of food.

    Multi-Functional Design

    A pan-pot hybrid perfect for sauces, braising, searing, deep frying or roasting.

  • A large pot is simmering on the stove with golden-brown food items frying in bubbling oil.

    Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

From The Press

  • "Made In's solid pots and pans have a restaurant-kitchen feel to them."
    A completely black screen with no discernible content is displayed.
  • "Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "The clad design is sturdy and holds its own compared to higher-priced lines."
    A black background featuring the white "Food Network" logo in a stylized font.

100,000+ 5-Star Reviews

"Great craftsmanship and very beautiful pans."
Alan D.
"Sleek and a powerhouse of the kitchen. So happy with this product!"
Diana M.
"Well made and their customer service is amazing!"
Davida F.
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Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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Designed with and loved by

World Renowned Chefs

The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Chef of Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea

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