Non Stick Saute Pan

3.5 QT · Harbour Blue
Professional-grade Non Stick makes this wide, shallow pan ideal for searing proteins to perfection and building one-pan meals.
  • Made in Italy
  • 5-Ply Stainless Clad
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction

Features and Benefits

  • A skillet on a wooden table is filled with a stir-fried meal including broccoli and mushrooms, with a partially seen plate of the same meal in the background.


    Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.


    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • Stacked stainless steel pots with handles aligned together on a perforated surface.


    In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

  • "These pieces retain heat better than most nonstick cookware we’ve tested."
    USA Today logo with a dark background featuring a blue circle above stylized text.
  • "In our Lab test, the nonstick surface easily released eggs without the help of added fats."
    A completely black screen with no discernible content is displayed.

115,000+ 5-Star Reviews

"Best pans I’ve ever used. Everything slides so easy."
Joe M.
"Great cookware! They heat up so fast I rarely use my microwave anymore."
Susan P.
"Truly non stick and heats evenly. It’s joy to cook with!"
Mary B.
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Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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