ProCoat Non Stick Saucepan

4 QT ยท Graphite
$169
4 payments of $42.25 with
Size
Free shipping over $49
With multiple layers of professional-grade Non Stick over a Stainless Clad construction, the Saucepan unlocks silkier sauces and smoother simmers.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction

Safety and Health

All Non Stick pieces are made without:

  • Lead
  • Cadmium
  • BPA
Available as Part of a Set
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Features and Benefits

  • A hand is flipping an omelette from a frying pan onto a plate set for breakfast with a French press and a croissant on the table.

    PROVEN TO PERFORM

    Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    PREMIUM 5-PLY CONSTRUCTION

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • Stacked stainless steel pots with handles aligned together on a perforated surface.

    STAY COOL HANDLEโ„ข

    In order to protect unsuspecting hands, our proprietary Stay Cool Handleโ„ข features a hollow coreโ€”a dual-purpose design that improves maneuverability and slows the circulation of heat.

  • "These pieces retain heat better than most nonstick cookware weโ€™ve tested."
    USA Today logo with a dark background featuring a blue circle above stylized text.

100,000+ 5-Star Reviews

"Don't buy from anyone else. Best set of pots and pans I've ever owned."
โ€” Andrew
"Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name."
โ€” Meyer G.
"Love this cookware! Great sizes and the non-stick is so easy to clean!"
โ€” Gigi S.
Read All Reviews

Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

โ€œA non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.โ€
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
โ€œNon stick pans are usually aluminumโ€”really flimsy and lightโ€”but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.โ€
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
โ€œI love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, theyโ€™re the right sizes. I love the non stick option for omelets, as well.โ€
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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