Used in 2000+ Restaurants
โA non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.โ
โNon stick pans are usually aluminumโreally flimsy and lightโbut these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.โ
โI love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, theyโre the right sizes. I love the non stick option for omelets, as well.โ
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.