Just finished seasoning my Carbon Steel Made In frying pan and used it to make grilled cheese sandwiches. It was just like using a non-stick pan as far as the surface goes! Beautiful pan. I actually got rid of two cheap aluminum non-stick pans and replaced them with this one. Good decision! Highly recommend it.

The first thing I noticed when opening the box was how well made this pan is...sturdy and heavy. I use a lot of enameled cast iron already, so this pan will fit in very nicely. So far, I'm happy with the cooking results, too.

Really nice, not quite as heavy as my cast iron, heats nicely and retains well. Seasoned beautifully and I love the gently sloped sides which makes it perfect for omelets and stir fry.

I've never used such a great pan.

The carbon steel pan for me is the workhorse. I do almost everything in there