Designed with and loved by
World Renowned Chefs
“Carbon Steel gets so hot and can hold heat better than anything.”
Nixta TaqueriaAustin, TX
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
Founder of Crafted HospitalityNew York, NY
