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  • Blue Carbon Steel Paella Pan

  • 13"
  • $99
Made of heat-loving Carbon Steel for perfect fluffy, crispy-edged rice dishes.
  • Made in France
  • Superior Heat Control
  • Naturally Non Stick
  • Induction Compatible
  • Oven Safe Up to 1200F

Traditionally cooked over open fire, paella is best when it balances tender, fluffy rice with crispy edges. Over a flame or on a grill, our Paella Pan translates fire’s heat and intensity into a savory smoky charred flavor. But because our Paella Pan is induction compatible, you’re not limited to the outdoors. On the stove, Carbon Steel’s heat retention is ideal for recreating the intensity of open flame cooking.

Originating in France’s Vosges region, Carbon Steel is the chef’s answer to Cast Iron. Like Cast Iron, seasoned Carbon Steel develops a protective non stick patina that evolves and improves over time.

Designed with and loved by

World Renowned Chefs

Carbon Steel gets so hot and can hold heat better than anything.

Edgar Rico

Nixta Taqueria
Austin, TX
Edgar Rico Profile
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.

Nancy Silverton

Chef of Mozza, Co-Owner of Mozza Restaurant Group
Los Angeles, CA
Nancy Silverton Profile - Cookware

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