Whether you call it a skillet or a frying pan, this is the pan for you. We've sourced premium stainless steel and aluminum to craft a brand new vehicle to sear steaks, char vegetables, and fry eggs.
Traditionally, retailers like Williams-Sonoma will double the price of an All-Clad pan before selling it to the public. We sell direct to the consumer, so there is no middleman taking a cut. We're able to pass on those savings to you to provide a piece as quality as an All-Clad 12 inch skillet at a fraction of the price.
"Bought this wonderful cookware for my new induction stove...it's perfect! Quality, weight, handles are terrific...I like it better than my All-Clad."
"[Made In] makes it possible to deck out your kitchen to the nines without emptying your bank account. The pots and pans are reassuringly hefty (they're all handcrafted in the US and shaped from five layers of stainless steel [and aluminum] as other high-end brands, but an 8" skillet will run you $65 instead of upwards of $100."
"As a chef, it's tough to find pans at an affordable price that can produce the same results I look for in the kitchen. Made In has allowed me to cook restaurant quality food in my own home."
From the metal to the manufacturing, we handle every aspect of our supply chain, which starts and ends in America. It's allowed us to execute a product that lives up to our sky-high expectations and confidently stand behind our cookware with a 100 day free trial and a lifetime warranty.
No pasted on disks here. These 12 inch fry pans are built from one single circle of cladded metal, so you get even heating throughout the pan. They're
up to 1100 degrees, can
, and offer a
'stay cool' handle
Three internal layers of thick, American aluminum and aluminum alloy provide quick and even heating across the pan, leading to crispy protein sears and vegetable chars. A premium stainless steel exterior fights corrosion, rust, and warping.