Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

Steaks are sizzling in a frying pan on a stove with steam rising, and a bowl is seen in the background.

frying pans

7 products
7 products

Carbon Steel Features & Benefits

  • A hand stirs sliced onions sautéing in a pan, with steam rising from the cooking food.

    Natural Non Stick Alternative

    As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

  • A chef wearing a baseball cap and an apron attentively cooks with a flaming pan in a bustling kitchen environment.

    Made for High Heat

    Safe up to 1200F, Carbon Steel is designed for the best sear ever.

  • Green chili peppers are being roasted in a pan over smoldering coals.

    Universally Compatible

    Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

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