Carbon Steel

Like cast iron but better. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame.

A chef is sautéing food in a pan on a stove with flames leaping from the pan, indicating a cooking technique called flambé.

frying pans

10 product
10 product

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A barbecue grill outdoors with chicken breasts and bacon strips cooking on a griddle, indicating a meal preparation in a garden setting.
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