# Cheryl Day’s Sticky Buns Recipe  - Made In

The James Beard Award finalist for Best Pastry Chef shared her recipe for Wildflower Honey-Caramel Buns that make any breakfast into a special occasion.

This recipe is courtesy of James Beard Award Finalist Cheryl Day from her New York Times Best Seller _Cheryl Day’s Treasury of Southern Baking_. She reminds us that yeasted dough requires some time and attention, so if you’re looking for a project with a truly sweet result, look no further.

You can either bake the buns the day you make them or refrigerate them overnight and bake them the next morning. Day doesn’t make us choose between a caramel glaze or a cream cheese frosting but instead includes both for a truly decadent breakfast. She suggests decorating them with edible flowers to play up the floral notes of the honey.

These buns can be stored in an airtight container for up to a day but are best fresh, so share them with someone you love. It’s the perfect bake for our Porcelain Bakeware.



Note: you will need a stand mixer and a candy thermometer for this recipe.





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URL: https://madeincookware.com/recipes/sticky-buns-recipe