Recipes

Crepe Batter from Chef Thomas Raquel of Le Bernardin

The Perfect Batter

By Team Made In
Apr 9, 2020
Jump to the Recipe
20 Minutes
2 - 4 Servings
Easy

Here's a recipe for Crepe Batter from Chef Thomas Raquel of Le Bernardin that can be cooked up with a Made In Non Stick Frying Pan

Crepe Batter from Chef Thomas Raquel of Le Bernardin

The Perfect Batter

Team Made In

20 Minutes
2 - 4 Servings
Easy
Ingredients
  • 2 whole eggs
  • 280 grams whole milk
  • 120 grams all purpose flour
  • 10 grams rum
  • 20 grams buckwheat flour
  • 10 grams sugar
  • 2 grams salt
Instructions
    1.

    With a hand blender, blend eggs, rum, milk, sugar, and salt, then slowly add both flours.

    2.

    Blend until smooth then add the melted butter. Let the batter sit overnight.

    3.

    Cook in a Made In Non Stick Frying Pan.