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Crepe Batter from Chef Thomas Raquel of Le Bernardin

The Perfect Batter

Team Made In|Apr 09, 2020
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20 Minutes

2-4 Servings

Easy

Crepes | Buckwheat | Rum

Here's a recipe for Crepe Batter from

Chef Thomas Raquel

 of 

Le Bernardin

that can be cooked up with a Made In

Non Stick Frying Pan

Read More

Ingredients

2

whole eggs

280

grams whole milk

120

grams all purpose flour

10

grams rum

20

grams buckwheat flour

10

grams sugar

2

grams salt

Instructions

STEP 1

With a hand blender, blend eggs, rum, milk, sugar, and salt, then slowly add both flours.

STEP 2

Blend until smooth then add the melted butter. Let the batter sit overnight.

STEP 3

Cook in a Made In 

Non Stick Frying Pan

.

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