Prepare the Lomo Sauce by whisking all ingredients together in a bowl, set aside.

Set your Carbon Steel Wok on medium-high heat, add oil, and sear the meat on both sides. Set aside the par-cooked steak

While the Wok is still hot, add the onions, and tomatoes, followed by the ginger and garlic, and mix. The vegetables should have some char and be slightly softened.

Return the reserved seared steak back to the pan and finish cooking it until desired doneness. Add Lomo Sauce (to taste) and reduce down until slightly thickened. Toss in the French Fries until fully incorporated with the sauce. Serve atop a bed of white rice.