# Hawayej Roasted Cauliflower - Made In

Featuring perfectly charred and spiced cauliflower with a Meyer Lemon Tahina, this recipe is perfect for weeknight dinners and equally delicious leftovers.

This recipe features perfectly charred and spiced cauliflower with a Meyer Lemon Tahina that is wonderful for weeknight dinners and just as good for leftovers the next day. 

Cooked in a Roasting Pan like ours, you can start on the stovetop and move to the oven to get your vegetables nice and crispy. 









_Note: Hawayej can be a difficult spice blend to find. Chef Swikard reccomends buying from La Boite. However, you can also make your own by combining 1/4 cup ground cumin, 1 tablespoon ground cardamom, 2 tablespoons tumeric, 1 tablespoon ground coriander, and 1/4 cup freshly ground pepper. _

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URL: https://madeincookware.com/recipes/how-to-make-hawayej-roasted-cauliflower-with-lemon-tahina