# Feuilles De Brick Mushroom Tart - Made In

This isn’t just your average tart—it’s for anyone to see if they’re up for the challenge in the craft, innovation, and precision required in fine dining. 

If you’ve ever wanted to peek behind the curtain of a high end restaurant kitchen to see the meticulousness and care that goes into each dish, consider this your invitation. Fine dining is all about craft and precision, and Chef Jonathan Kaiser of [Pier Sixty-Six](https://www.piersixtysix.com/) in Fort Lauderdale offers his Feuilles de Brick Mushroom Tart as a masterclass in technique. Built on layers of feuilles de brick—a delicate pastry originating in North Africa—each sheet is carefully brushed with tempered butter to create a crisp, golden base. It’s topped with pan-roasted wild mushrooms, braised pearl onions, and deep, savory flavors that reward patience and skill.

This isn’t your average appetizer—it’s a challenge. Take some time this week and push your technique and see first hand what fine dining at home looks like.

Note: this recipe is from the kitchens of Pier Sixty-Six, and some components will yield more than you need for this recipe. Gram-to-ounce conversions offered are measurements by weight, not volume.

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URL: https://madeincookware.com/recipes/feuilles-de-brick-mushroom-tarte